Piccolo

Piccolo founder Catherine has spent her career campaigning for good, honest and natural food. She believes wholeheartedly that the best kind of food is enjoyed with friends and family.

Catherine enjoyed a varied diet from a young age, including plenty of fruit and veg, pasta, pulses and a little meat. Lovingly-prepared food is part of her DNA. It is the way she was brought up, and the way she feeds her family and daughter, Juliet.

Our recipes provide a balanced range of nutritious ingredients. We only use organic ingredients in our recipes, and because the Mediterranean diet encourages a wide variety of foods, our recipes make use of a rainbow of fruit and vegetables.

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